# Pepper Steak

This recipe shows how to make a quick, easy, and delicious pepper steak.

- Total time: 2 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp Maggi jugo or Worcestershire sauce
- 1.5 tbsp honey
- 2 tsp sesame oil
- 1.5 tsp black pepper
- 0.5 tsp crushed pepper
- 2 minced garlic cloves
- 1 piece fresh ginger
- 1.5 pounds thin sliced steak (flank)
- 3 bell peppers
- 1 onion
- 1 tbsp cornstarch
- 2 tbsp water
- 1 pinch garlic salt

## Instructions

1. Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo (or Worcestershire sauce), honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl. Mix well.
2. Add 1.5 pounds of thin-sliced steak to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
3. Heat some oil in a wok over medium-high heat.
4. Add the marinated steak to the wok and cook for a couple of minutes until it releases its marinade.
5. Remove the steak from the wok, reserving the marinade.
6. Add a little more oil to the wok and add sliced bell peppers and onions.
7. Cook the vegetables for about 5 minutes.
8. Season with garlic salt.
9. Return the cooked steak to the wok along with the reserved marinade.
10. Make a slurry with cornstarch and water, and add it to the wok.
11. Mix everything together and cook for a couple more minutes until the sauce thickens.

## Equipment

- wok
- bowl
- whisk
- grater

## Source

- Original video: https://www.tiktok.com/@cooking.con.claudia/video/7467706137354374446?_t=ZT-8thb6weo55q&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/1c87feef-6c19-4184-b490-7af72e3160d0
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt