# Daber Pudding

Refreshing and easy-to-make Daber Pudding, perfect for summer.

- Category: Dessert
- Language: en

## Ingredients

- Water
- Sugar
- Agar-Agar Powder
- Coconut Water
- Coconut

## Instructions

1. Cut the solidified agar-agar jelly into cubes using a knife.
2. Add water to a pot.
3. Add sugar and agar-agar powder to the water.
4. Mix well until dissolved.
5. Pour the mixture into a container and refrigerate for 1 hour to set.
6. Add coconut water to a pot.
7. Add sugar and agar-agar to coconut water.
8. Cook for 5 minutes.
9. Cut the set pudding into grids.
10. Place the pudding cubes on top.
11. Pour the coconut water mixture over the jelly cubes and refrigerate for 1.5 hours to set.

## Equipment

- Knife
- Pot

## Tips

- Chill for 1 hour for the first layer
- Chill for 1.5 hours for the second layer

## Source

- Original video: https://www.facebook.com/share/r/1AxaagRynv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1c87d156-7f17-4d56-ab01-70833e6245f8
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt