# One Pot Creamy Mince Rigatoni Pasta

One pot creamy mince rigatoni pasta recipe.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Language: en

## Ingredients

- 1 vegetable oil
- 1 diced onion
- 1 pinch salt
- 2 tbsp sliced garlic
- 500 g mince
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp tomato puree
- 1 cup boiling water
- 1 can canned tomatoes
- 1 cup vegetable stock
- 1 cup double cream
- 1 tbsp mixed herbs
- 1 tbsp basil
- 500 g rigatoni pasta
- 100 ml water
- 1 handful spinach
- 1 handful parmesan cheese
- 1 handful fresh basil or parsley

## Instructions

1. Add vegetable oil to the pan.
2. Add diced onion and a pinch of salt. Stir.
3. Add sliced garlic.
4. Add mince. Cook until it has a bit of a char.
5. Add a pinch of salt and black pepper.
6. Add onion powder, garlic powder, cayenne pepper, and oregano.
7. Add tomato puree.
8. Add boiling water.
9. Add canned tomatoes and vegetable stock.
10. Add double cream.
11. Add mixed herbs and basil.
12. Add rigatoni pasta.
13. Add 100 ml of water if the sauce is getting thick.
14. Add spinach.
15. Add parmesan cheese.
16. Add fresh basil or parsley and stir.

## Equipment

- pan
- spatula
- spoon
- knife
- grater

## Source

- Original video: https://www.tiktok.com/@whatinthechef/video/7449805282663730465
- Recipe page: https://www.cliprecipe.com/recipe/1c802f84-4746-4bba-8ffa-7b1c545306ed
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt