# Japan's viral yogurt cheesecake but with espresso

This is a high-protein version of Japan's viral yogurt cheesecake, made with espresso.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- yogurt
- Biscoff biscuits
- espresso

## Instructions

1. Scoop yogurt into a bowl.
2. Prepare espresso using an espresso machine.
3. Dip Biscoff biscuits into the espresso.
4. Arrange the espresso-dipped Biscoff biscuits on top of the yogurt.
5. Crumble additional Biscoff biscuits over the top.

## Equipment

- bowl
- spoon
- espresso machine

## Source

- Original video: https://www.instagram.com/reel/DTdmPrTCqf_/?igsh=aWw4cnhtenRvemti
- Recipe page: https://www.cliprecipe.com/recipe/1c7ea1bc-89e1-4ba9-85bd-048998f750cf
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt