# Quick’N Toast

This recipe reproduces exactly the Quick’N Toast from Quick, in a homemade version.

- Category: Breakfast
- Language: en

## Ingredients

- 400 g viande hachée (15 % MG)
- 6 càs mayonnaise blanche
- 2 càs crème fraîche épaisse
- 1 càc poivre noir concassé
- 1 tomate
- 9 tranches bacon de poulet
- 6 tranches pain de mie rond
- 6 tranches gouda
- 0.25 citron vert
- 2 cuillères à soupe mayonnaise
- 1 cuillère à soupe crème fraîche épaisse
- 1 cuillère à café poivre noir concassé
- quelques gouttes citron vert
- belle pincée fleur de sel
- 130 g steak
- 3 tranches bacon

## Instructions

1. In a salad bowl, mix mayonnaise, crème fraîche, crushed black pepper and a few drops of lime.
2. Season with a pinch of fleur de sel.
3. Mix everything well until the sauce is smooth and homogeneous.
4. Cook the steak.
5. Grill a 130g steak with three slices of bacon in a hot pan.
6. Remove them once cooked.
7. Brown the bread in the same pan.
8. Remove the breads once they are well browned.
9. Spread a good dose of sauce on the bottom bread.
10. Place two slices of freshly cut tomatoes.
11. Add a slice of Gouda cheese and bacon slices.
12. Add the steak, a slice of Gouda.
13. Torch a little to melt everything.
14. Cover with the top bread.

## Equipment

- saladier
- poêle

## Tips

- Replace bacon with chicken bacon to have the same version.
- Add a touch of blowtorch to melt the cheese.

## Source

- Original video: https://www.instagram.com/reel/DImNlqbg5ER/?igsh=enhjbGNuZG05OWN3
- Recipe page: https://www.cliprecipe.com/recipe/1c7e637a-736a-4ace-9eb0-744f9ae5e9da
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt