# Crispy Aloo Tikki Chaat

This video shows how to make Crispy Aloo Tikki Chaat at home.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 red potatoes
- to taste salt
- aloo
- to taste salt
- bhuna jeera powder
- 3 tbsp rice flour
- green chutney
- meethi chutney
- anar
- kachalu

## Instructions

1. Pressure cook the red potatoes with salt to taste
2. Peel and grate the aloo
3. Add salt to taste, bhuna jeera powder and rice flour
4. Mix well and let the mix dry for 10 minutes
5. Form tikkis
6. Shallow fry in hot ghee till lightly golden from both the sides
7. Carefully remove tikkis
8. Press them
9. Fry again till GBC
10. Add green chutney, meethi chutney, anar and kachalu

## Source

- Original video: https://youtube.com/shorts/k-xVNJopZPw?si=jxj7EvB-34gwD3Hb
- Recipe page: https://www.cliprecipe.com/recipe/1c7c814e-00a1-43c8-822c-dc98953df0cc
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt