# Brothy Miso Ginger Chicken & Rice

The most delicious and flavorful bowl of chicken and rice you will ever try!

- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 boneless skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp mellow white miso paste
- 2 tbsp freshly grated ginger
- 2 tbsp mirin or rice wine vinegar
- 5 tbsp tamari
- 2 tbsp honey
- 2 cloves garlic
- 2 cups chicken bone broth
- 1 green onion
- 1 chili garlic oil
- 1 sesame seeds
- 1 cooked white rice

## Instructions

1. Combine miso, 2 tbsp ginger, mirin, 3 tbsp tamari, honey and garlic in a small bowl and whisk well.
2. Pour mixture over chicken, toss to coat evenly and marinate for at least 30 minutes.
3. Add 2 tbsp olive oil to a large skillet over medium heat.
4. Add chicken and cook undisturbed on one side for 7 minutes, then flip and cook for another 7 minutes until cooked through.
5. Remove chicken and set aside.
6. Add 1 tbsp olive oil to a clean pan over medium heat.
7. Add ½ tsp ginger and sauté for one to two minutes.
8. Add bone broth and tamari, bring to a simmer, and stir.
9. Turn off heat once simmering.
10. Serve rice topped with broth, chicken, green onion, chili garlic oil and sesame seeds.

## Equipment

- large skillet
- small bowl
- whisk
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTjjs445k/
- Recipe page: https://www.cliprecipe.com/recipe/1c70b0c9-0785-41c8-970d-4d399391655b
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt