# Beef Chili

This is a recipe for beef chili, a hearty and flavorful stew perfect for a cold day.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lbs ground chuck roast
- 1 can Sapporo Beer
- 2 cups beef broth
- 1 red bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 4 cloves garlic
- 2 cans diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 tsp cayenne pepper
- 2 tbsp tomato paste
- 0 salt
- 0 pepper
- 2 tbsp olive oil or avocado oil
- 0 cinnamon
- 0 cocoa powder
- 0 rice
- 0 cheese
- 0 sour cream
- 1 cornbread
- 0 jalapeno

## Instructions

1. Cook 3 lbs of ground chuck roast in a Dutch oven until browned; drain excess grease.
2. Add 1 diced red bell pepper, 1 diced green bell pepper, and 1 diced large yellow onion.
3. Add 3 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 0.5 tsp cayenne pepper, salt, and pepper.
4. Create a well in the center and add 2 tbsp of tomato paste.
5. Add 1 can of Sapporo Beer and mix.
6. Add 2 cups of beef broth, 2 cans of diced tomatoes, and mix well.
7. Let it simmer on low for about 45 minutes.
8. Add 1 can of kidney beans and 1 can of black beans.
9. Add cinnamon and cocoa powder; cover and let it go for another 30 minutes.
10. Taste and adjust seasoning.
11. Serve with rice, cheese, sour cream, cornbread, and jalapeno.

## Equipment

- Dutch oven
- wooden spoon
- paper towels
- cutting board
- large pot

## Source

- Original video: https://www.tiktok.com/t/ZT2mgYW6D/
- Recipe page: https://www.cliprecipe.com/recipe/1c6e88a7-5ab7-4003-adf0-5a7c701814c5
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt