# Cheesecake cu afine

Un cheesecake la rece fara gelatina, rapid, usor, cremos si racoros, cu afine.

- Total time: 180 min
- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 220 g biscuiti graham
- 100 g unt
- 6 lg lapte
- 400 g crema de branza
- 90 g zahar pudra vanilat
- 250 ml frisca batuta
- 350 g afine
- 6 linguri zahar
- 2 lg zeama de lamaie
- 3 foi de gelatina

## Instructions

1. Maruntiti biscuitii (eu i-a facut la robot) si ii amestecati cu cele 6 linguri de lapte si untul topit.
2. Puneti inelul unei forme detasabile pe un platou (diametrul formei – 24 cm), iar in interiorul lui puneti biscuitii si ii presati bine cu dosul unei linguri.
3. Dati la frigider pana preparam crema.
4. Batem crema de branza (la temperatura camerei) cca 1-2 minute cu zaharul pudra.
5. Apoi amestecati cu frisca batuta (mixati bine sa omogenizati amestecul).
6. Puneti crema rezultata peste biscuiti si dati la frigider (eu am pus la congelator cca 20 min).
7. Pentru topping, puneti intr-o craticioara (de preferat cu interiorul inchis la culoare sa nu se pateze) afinele, zaharul si zeama de lamaie.
8. Lasati sa fiarba la foc mic (amestecand din cand in cand sa nu se lipeasca) pana siropul incepe sa se mai ingroase.
9. Adauagati foile de gelatina (care au fost hidratate 5 min in apa) si amestecati in compozitie.
10. O lasati sa se raceasca si o turnati peste prajitura (nu indepartam inelul).
11. Dati din nou la frigider pentru minim 2-3 ore.

## Equipment

- robot de bucatarie
- forma detasabila (diametrul 24 cm)
- lingura
- frigider
- congelator
- craticioara
- farfurie

## Tips

- For a firmer cheesecake, consider adding 1/2 packet of gelatin prepared with 4-5 tablespoons of milk.
- Ensure the cream cheese is full-fat, as low-fat varieties can be too watery.
- You can use other fruits for the topping.
- Use quality cream cheese and whipped cream; diet cheese is more watery.
- For best results, prepare the cheesecake the night before and let it chill in the refrigerator for at least 12 hours before adding the topping. After adding the topping, chill for another 3 hours.
- Make sure the topping is cool and gel-like, not watery, before adding it to prevent softening the cheese layer.

## Source

- Original video: https://www.edithskitchen.ro/cheesecake-cu-afine/
- Recipe page: https://www.cliprecipe.com/recipe/1c6bedeb-cbc0-468d-8289-d72b9bec4eef
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt