# Salt Caramel

A simple recipe to make salt caramel at home.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 gr sugar
- 1 cucharada water
- 60 gr butter
- 200 ml nata para montar
- 3 gr salt

## Instructions

1. Pour the sugar into a saucepan, add a splash of water and mix.
2. Put it over low heat and stir constantly until the sugar begins to melt.
3. Add the butter and stir with a whisk.
4. When the butter is completely integrated, add the very hot whipping cream.
5. Continue stirring over very low heat and when the caramel has consistency, it will be ready.
6. Add the salt and stir.
7. Pour into jars, let cool and consume.

## Equipment

- saucepan
- spatula
- whisk
- glass jars

## Tips

- Keep stirring constantly until sugar begins to melt.
- The whipping cream must be hot.

## Source

- Original video: https://www.instagram.com/reel/DFYID7pMfAh/
- Recipe page: https://www.cliprecipe.com/recipe/1c68268c-f013-4ff3-9d6f-2a881a8b0870
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt