# Egg Salad Toast

- Servings: 4 servings
- Total time: 2 min
- Category: Salad
- Language: en

## Ingredients

- 8 slices slices of bread
- 1 cup cooking oil
- 6 pcs eggs
- 1 handful parsley
- 2 pinches salt
- 2 pinches pepper
- 3 tablespoons mayonnaise

## Instructions

1. Cut the crusts off the bread slices and cut them in half.
2. Fry the bread slices in a pan with oil until golden brown.
3. Separate the egg yolks from the whites.
4. Boil the eggs and peel them after they cool down.
5. Chop the parsley finely and mix it with the peeled eggs in a plastic bag.
6. Add salt, pepper and mayonnaise to the bag with the eggs and parsley and mix it well.
7. Cut the corner of the plastic bag and fill the fried bread with the egg salad.

## Equipment

- knife
- cutting board
- wooden skewer
- frying pan
- tongs
- spoon
- egg separator
- pot
- sieve
- plastic bag
- scissors

## Source

- Original video: https://www.tiktok.com/@bayashi.tiktok/video/7276324972560239873?is_from_webapp=1&sender_device=pc&web_id=7473807571498173974
- Recipe page: https://www.cliprecipe.com/recipe/1c65193b-2d11-46e9-85e4-913a74c4ae44
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt