# Palmiers

Palmiers, also known as pig ears or elephant ears, are elegant and crispy treats that are surprisingly easy to make with just two ingredients.

- Servings: 20 servings
- Language: en

## Ingredients

- 1 rol bladerdeeg
- 100 gram suiker

## Instructions

1. Roll out the puff pastry and sprinkle one side with half of the sugar.
2. Press the sugar in a little.
3. Turn the puff pastry over and sprinkle the other side with the rest of the sugar.
4. Also, press this in a little.
5. Fold about 4 cm of the dough inwards on both sides in length, then fold it inwards again.
6. Then fold the two sides together.
7. Wrap the dough in plastic foil and place in the refrigerator for at least half an hour.
8. Remove the dough from the refrigerator and cut it into slices approximately 1 cm thick.
9. Place the slices flat on a baking tray lined with baking paper.
10. Place the palmiers in the oven at 200°C for about 10 minutes.
11. Remove from the oven after 10 minutes and turn over.
12. Place in the oven again for about 10 minutes.

## Equipment

- deegroller
- plastic folie
- bakplaat

## Tips

- Let the cookies cool completely.

## Source

- Original video: https://www.instagram.com/reel/DJOqqIiM98q/?igsh=N243dXJ5eWN5ODh0
- Recipe page: https://www.cliprecipe.com/recipe/1c5a43e8-435c-4cee-8292-8c45897c8c51
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt