# Easy Ciabatta

This is an easy, no-knead version of ciabatta bread that's much simpler to make.

- Total time: 70 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g flour
- 7 g instant dried yeast
- 12 g salt
- 5 g white granulated sugar
- 380 ml lukewarm water
- olive oil

## Instructions

1. Add the flour, salt, sugar, and yeast to a bowl.
2. Give it a good mix.
3. Add water to the dry ingredients.
4. Mix until the dough is sticky and stretchy.
5. Transfer the dough to a new bowl, drizzle with olive oil, and cover it with plastic wrap.
6. Let the dough rest for 30 minutes.
7. Preheat the oven to 230°C with a pizza stone inside for 30 minutes.
8. After a total of one hour of resting, flour the baking paper.
9. Carefully tip the dough out onto the floured baking paper.
10. Add more flour on top of the dough.
11. Cut the dough in half.
12. Cover one half with a cloth.
13. Bake the ciabatta at 230°C for 8 minutes, then reduce the temperature to 200°C and bake for another 15 minutes.
14. Remove the baked ciabatta from the oven and let it cool.
15. Slice and enjoy the ciabatta.

## Equipment

- bowl
- spatula
- plastic wrap
- oven
- pizza stone
- baking paper
- dough scraper
- cooling rack

## Tips

- Make sure to preheat the oven with a pizza stone inside.
- Handle the dough carefully after it has risen to maintain its airy structure.
- This ciabatta is particularly good for dipping in olive oil.

## Source

- Original video: https://www.tiktok.com/t/ZP8BvuSsM/
- Recipe page: https://www.cliprecipe.com/recipe/1c519789-dd6e-4107-9268-ba31b660dcd8
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt