# Zapallo a la Bolognesa

The video shows how to make a stuffed pumpkin with bolognese sauce and cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1/2 pimiento
- 1 zanahoria
- 1 diente de ajo
- 2 cebollas
- perejil fresco
- orégano fresco
- 1 taza puré de tomates
- 1/2 kg carne picada
- sal
- pimienta negra en polvo
- comino
- pimentón ahumado
- aceite de oliva
- queso rallado
- zapallo

## Instructions

1. Wash and cut the squash in half, remove the seeds.
2. Cook in the oven at 180 degrees until tender.
3. Cut all the vegetables in brunoise and cook with olive oil, add the meat and spices with salt.
4. Add the sauce and cook a little more and reserve to fill the squash.
5. With the help of a fork, detach the pulp of the cooked squash but without removing it, we are simply going to semi-mix it with the filling until it is covered.
6. Add a good amount of grated cheese.
7. Add more filling on top of the cheese and cover again with extra cheese to finish.
8. Take to the oven until everything is heated and gratin.

## Tips

- Cut all the vegetables in brunoise.

## Source

- Original video: https://www.facebook.com/share/r/1AXhWK1rHH/
- Recipe page: https://www.cliprecipe.com/recipe/1c4d6db6-bfb6-4245-acf5-9a3a7d762d26
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt