# Brussels Sprouts Stir-Fry

A savory and slightly sweet Brussels sprouts stir-fry with bacon, blue cheese cream cheese, and a hint of lemon, perfect as a side dish or appetizer.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 200 g Brussels sprouts
- 2 ~3 Bacon (low sodium)
- 1 tablespoon Olive oil
- 2 tablespoons Minced onion
- 0.5 tablespoon Minced garlic
- Blue cheese cream cheese
- to taste Black pepper
- 1 piece Lemon

## Instructions

1. In a pan with olive oil, add the small cut bacon and stir-fry without crisping.
2. Remove the bacon and drain the oil.
3. Leave 2 tablespoons of the bacon oil in the pan and add the minced onion and garlic and stir-fry.
4. Add the halved Brussels sprouts and stir-fry.
5. Once the Brussels sprouts are one-third cooked, add the blue cheese cream cheese and stir-fry.
6. Add the bacon and stir-fry together.
7. Add black pepper and stir-fry a bit more, then turn off the heat before it is overcooked.
8. Transfer to a bowl.
9. Add lemon zest and lemon juice to finish.

## Equipment

- Frying pan
- Wooden spoon
- Knife
- Cutting board

## Tips

- Stir-fry bacon until not crispy.
- Add lemon zest and juice for a fresh touch.
- Use blue cheese cream cheese for enhanced flavor.

## Source

- Original video: https://www.instagram.com/reel/DKUI06ROqJg/?igsh=NWljaHdreHlvMDN4
- Recipe page: https://www.cliprecipe.com/recipe/1c4ba25b-fde7-433a-9551-d7c2e6ed7467
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt