# Beef manicotti slow cooked lasagna

This recipe is a super easy slow cooker beef manicotti lasagna that can feed at least 10 people.

- Servings: 10 servings
- Total time: 240 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- mozzarella sticks
- manicotti shells
- ground beef
- provolone cheese
- mozzarella cheese
- pasta sauce
- pepper
- salt
- fresh oregano
- fresh garlic
- 1.5 cups water
- Parmesan cheese

## Instructions

1. Place mozzarella sticks inside manicotti shells and arrange them in the slow cooker.
2. Stuff ground beef into the manicotti shells and arrange them in the slow cooker.
3. Place slices of provolone cheese and mozzarella cheese over the manicotti and ground beef layer.
4. Pour pasta sauce over the cheese layer.
5. Season with pepper.
6. Season with salt.
7. Sprinkle fresh oregano.
8. Add fresh garlic.
9. Add another layer of cheese-stuffed manicotti.
10. Sprinkle the remaining ground beef over this layer of manicotti.
11. Season again with salt.
12. Season again with pepper.
13. Sprinkle more fresh oregano.
14. Add more fresh garlic.
15. Pour the rest of the pasta sauce over everything.
16. Add water to the slow cooker.
17. Cover the top with a combination of mozzarella and provolone cheese slices.
18. Cook on high for 4 hours.
19. Serve and sprinkle with fresh Parmesan cheese.

## Equipment

- crock pot
- spoon
- ladle
- spatula

## Source

- Original video: https://www.tiktok.com/@fooddudescook/video/7311853394782735662
- Recipe page: https://www.cliprecipe.com/recipe/1c490c84-939d-46ce-b14f-bcce6b14056e
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt