# Potato Galette

A delicious Potato Galette, perfect for lunch, served with a green salad, ham, and hot salami.

- Total time: 10 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- peeled potato
- 2 tbs parmesan
- 1 tsp dill
- oil
- green salad
- ham
- hot salami

## Instructions

1. Grate peeled potato.
2. Dab the grated potato with a paper towel to absorb moisture.
3. Sprinkle 2 tablespoons of parmesan over the potato.
4. Add 1 teaspoon of dill.
5. Pour a little oil into a hot pan.
6. Place the potato mixture into the pan and press down with a spatula.
7. Fry for 5 minutes until golden brown.
8. Place a plate over the pan and turn it upside down to flip the galette.
9. Cook the other side for a further 5 minutes until golden brown.
10. Serve with green salad, ham, and hot salami.
11. Cut the galette and taste.

## Equipment

- grater
- paper towel
- pan
- plate
- spatula
- fork
- knife

## Source

- Original video: https://www.youtube.com/watch?v=lVltSaKXFpw
- Recipe page: https://www.cliprecipe.com/recipe/1c4602ee-0738-4734-9e77-3273808b0d82
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt