# Five Ingredient Chicken and Rice

A quick and easy one-pan chicken and rice dish that uses five simple ingredients.

- Total time: 55 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 can Campbell's Cream of Chicken & Mushroom soup
- 2 cans chicken stock
- water
- 1 box Lipton Onion Soup mix
- parsley
- 1 cup uncooked parboiled long grain rice
- 4 thin sliced chicken breast
- salt
- pepper
- onion powder
- garlic powder

## Instructions

1. Combine the can of cream of chicken and mushroom soup, two cans worth of chicken stock, and water in a measuring cup.
2. Add the Lipton Onion Soup mix to the liquid mixture.
3. Whisk the ingredients together.
4. Add a little parsley to the mixture.
5. Pour the rinsed uncooked parboiled long grain rice into a baking dish.
6. Pour the liquid mixture over the rice in the baking dish.
7. Season four thin-sliced chicken breasts with salt, pepper, onion powder, and garlic powder.
8. Place the seasoned chicken breasts into the dish, ensuring they are fully submerged in the sauce.
9. Cover the dish tightly with aluminum foil.
10. Bake in a preheated oven at 375 degrees Fahrenheit for 45 minutes without peeking.
11. Let the dish sit for about 10 minutes after it comes out of the oven.

## Equipment

- baking dish
- whisk
- measuring cup
- strainer
- aluminum foil

## Tips

- You can use a 9x13 baking dish instead of an 8x11.
- Rinse the rice before adding it to the dish.
- Let it sit for about another 10 minutes after it came out of the oven.
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## Source

- Original video: https://www.tiktok.com/t/ZT6UVS7KV/
- Recipe page: https://www.cliprecipe.com/recipe/1c44b8c2-2998-45c7-9950-b84db7487fc3
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt