# White Queso

An easy recipe for white queso, made with Velveeta-like cheese, milk, and jalapeños.

- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- Velveeta-like white queso
- 1 cup milk
- jalapeños
- garlic powder
- salt
- pepper

## Instructions

1. Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
2. Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
3. Add jalapeños for a spicy kick, or green chilies if preferred.
4. Place the pot on the stove and cook on medium-low heat.
5. Do not bring to a boil to avoid scorching the bottom.
6. Stir occasionally to prevent burning.
7. Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
8. Serve over chicken and Spanish rice or anything you like.

## Equipment

- stove

## Tips

- Don't boil the queso, cook on medium-low to prevent scorching.
- Stir continuously to prevent burning.

## Source

- Original video: https://www.tiktok.com/t/ZThY5KM4N/
- Recipe page: https://www.cliprecipe.com/recipe/1c43e9dd-61df-458a-af69-1a948c310b8b
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt