# Andrew’s Vegan Black Bean Burgers

- Diet: vegan, gluten-free
- Language: en

## Ingredients

- 1 15oz can black bean, drained, rinsed and dried
- 3/4 cup rolled oat, pulsed into oat flour
- 1/2 cup tvp, rehydrated with boiling water
- 1 tsp beetroot powder
- 1 tbsp veggie bouillon
- 1/2 cup walnut, pulsed into mince
- 1 medium carrot, grated
- 1/2 whole yellow onion, chopped
- 2 tbsp soy sauce
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tube tomato paste
- 1 dash liquid smoke
- 2 tsp black pepper

## Instructions

1. Rehydrate TVP with boiling water mixed with beetroot powder and veggie bouillon.
2. Pulse rolled oats into flour and walnuts into a mince.
3. Combine all ingredients, including drained black beans, grated carrot, chopped onion, soy sauce, spices, tomato paste, and liquid smoke.
4. Form into patties and cook.

## Source

- Original video: https://www.instagram.com/reel/Dbv2jDcpLbn/?igsh=MW96cXpoZWw3ZzR3
- Creator: Vegan Hacks Pod
- Recipe page: https://www.cliprecipe.com/recipe/1c439ed7-0ae0-4c37-961d-20d4f364e8a5
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt