# Crock Pot Marry Me Meatballs

An easy and delicious crock pot recipe for marry me meatballs with gnocchi and spinach.

- Total time: 200 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 32 oz frozen Italian style meatballs
- 1 jar chopped sun-dried tomatoes
- 10.5 oz can cream of chicken soup
- 4 cups chicken broth
- garlic
- onion powder
- Italian seasoning
- freeze-dried onion
- freshly cracked pepper
- 0.5 pint heavy cream
- 24 oz gnocchi
- 3 oz baby spinach
- parmesan cheese

## Instructions

1. Add a 32 oz bag of frozen Italian style meatballs, a jar of chopped sun-dried tomatoes, a 10.5 oz can of cream of chicken soup, and 4 cups of chicken broth to the crock pot.
2. Season with garlic, onion powder, Italian seasoning, freeze-dried onion, and freshly cracked pepper.
3. Mix everything really good.
4. Pop the lid on and cook on high for 3 hours, or on low for 4 to 5 hours.
5. After 3 hours of cooking, add about a half a pint of heavy cream.
6. Add 24 oz of gnocchi.
7. Give it a good mix and break up the gnocchi a little bit.
8. Add about half of a 6 oz bag of baby spinach (approximately 3 oz).
9. Cook for another 20 minutes.
10. Stir everything up and add parmesan cheese.

## Equipment

- crock pot

## Tips

- Don't be afraid to add a lot of garlic.
- There is no such thing as too much cheese.

## Source

- Original video: https://tiktok.com/t/ZThyEqKwm
- Recipe page: https://www.cliprecipe.com/recipe/1c3f65c1-e582-431a-be3b-64c999ef2d1f
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt