# Pea Ditalini

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 0.5 onion
- olive oil
- 2 cloves crushed garlic
- 2 cups frozen peas
- 0.5 cup water
- salt
- pepper
- 8 ounces small pasta
- 2.5 cups chicken or veggie broth
- 0.5 cup grated parmesan
- lemon juice
- fresh mint
- burrata

## Instructions

1. Sauté the onion in olive oil over medium heat until they start to lose their color, about 5 minutes.
2. Add crushed garlic.
3. Add frozen peas and water.
4. Season with salt and pepper.
5. Let the peas cook until they are tender.
6. Take a big scoop of peas (about 3/4 cup) out of the pan.
7. Blend the scooped peas.
8. Add the pasta to the pan.
9. Add chicken or veggie broth to the pan.
10. Bring to a boil, then lower the heat slightly and cook until the pasta is almost fully cooked.
11. Remove from heat.
12. Stir in the grated parmesan cheese.
13. Fold in the blended peas.
14. Stir until the cheese melts.
15. Top it off with some lemon juice, fresh mint, or burrata.

## Equipment

- pan
- knife
- cutting board
- spoon
- immersion blender
- measuring cup
- ladle

## Source

- Original video: https://www.tiktok.com/@dannylovespasta/video/7356725605213392174?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/1c39f027-bfff-48e3-9d06-e92cfe444a24
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt