# Dal Palak

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup toor dal
- 2 cups water
- 1 tsp turmeric powder
- 1 bunch palak
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2 nos green chilies
- 1 small onion
- 2 nos tomatoes
- 1 tsp red chili powder
- 1 tsp salt

## Instructions

1. Wash and soak 1 cup of toor dal for some time.
2. Add the soaked dal to a pressure cooker with 2 cups of water and 1 tsp of turmeric powder.
3. Pressure cook the dal until soft.
4. Chop 1 bunch of spinach leaves.
5. Heat 2 tbsp of oil in a frying pan, add 1 tsp each of cumin and mustard seeds, 2 green chilies, and 1 small chopped onion and saute.
6. Add 2 chopped tomatoes to the pan and saute until soft.
7. Add the chopped spinach leaves to the pan and stir.
8. Add the cooked dal to the pan and mix well.
9. Add 1 tsp of red chili powder and 1 tsp of salt to the mixture and stir well.
10. Serve the dal with rice and a side dish of your choice.

## Equipment

- pressure cooker
- knife
- cutting board
- frying pan
- spoon
- thali

## Source

- Original video: https://youtube.com/shorts/9nBelx6ExKc?si=7iJ8xTyFkuJMZ8MC
- Recipe page: https://www.cliprecipe.com/recipe/1c318b21-f7e6-4770-ba92-a88289a9125f
- Extracted: 2024-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt