# Creamy Chicken Noodle Soup with Potatoes

Creamy chicken noodle soup with potatoes is a classic dish made better with a few extra ingredients and steps.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 T butter
- 2 T olive oil
- 2 chicken breasts
- 0.5 yellow onion
- 3 stalks celery
- 2 carrots
- 1 T Italian seasoning
- 1 tsp red pepper flakes
- 0 salt
- 0 pepper
- 8 cloves garlic
- 0.5 cup dry white wine
- 6 cups chicken broth
- 2 cups diced potatoes
- 2 tsp chicken boullion
- 1 Parmesan rind
- 1 bay leaf
- 0.5 cup heavy cream
- 0.5 lemon juice
- 0.25 cup fresh parsley
- 2 T fresh dill
- 1 T fresh rosemary
- 1 T fresh thyme
- 1 lb egg noodles

## Instructions

1. Sear two large seasoned chicken breasts in a pumpkin pot with butter and olive oil until golden, about 3-4 minutes per side. Remove and set aside.
2. Reduce heat to medium, sauté diced onion, celery, and carrots with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
3. Add minced garlic and cook for 30 seconds. Add 1/2 cup of dry white wine and simmer for 2 minutes.
4. Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Return the chicken to the pot.
5. Bring to a boil, then simmer for 15-20 minutes, until potatoes are tender.
6. Remove the chicken and shred it.
7. Remove Parmesan rind and bay leaf.
8. Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
9. Add the shredded chicken back to the pot. Taste and adjust seasonings.

## Equipment

- large pot
- pumpkin pot

## Source

- Original video: https://www.instagram.com/reel/DDLUd3tydmi/?igsh=NHFucnh6bnBwaXo5
- Recipe page: https://www.cliprecipe.com/recipe/1c2f1fe5-27f2-4c1c-831c-e34808f3f50e
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt