# Sesame Chicken

This recipe shows how to make classic sesame chicken at home.

- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken
- 1 cup corn starch
- 1 cup flour
- 1 cup soy sauce
- 1 tsp white pepper
- 1 egg white
- 1 cup water
- 1 cup honey
- 1 cup ketchup
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp shaoxing wine
- 1 tbsp rice vinegar
- 1 clove garlic
- 1 tbsp sesame seeds

## Instructions

1. Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
2. Fry the chicken until golden and crispy. Optionally, double fry for maximum crispiness.
3. Make the sesame sauce by mixing together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic.
4. Bring the sauce to a boil until thickened.
5. Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

## Equipment

- bowl
- wok
- spoon
- grater
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT22gPGHr/
- Recipe page: https://www.cliprecipe.com/recipe/1c2f02ec-a2d7-49bc-b567-69a183f16965
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt