# One-Pot Braised Beef Rigatoni

This is a one-pot braised beef rigatoni recipe, rich, comforting, and perfect for cold weather.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Chuck Roast
- 1 large Carrot
- 2 stalks Celery
- 1 large white Onion
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 4 cups Beef broth
- 4 cups Crushed tomatoes
- 1 cup Water
- 2 sprigs Thyme
- 2 sprigs Rosemary
- 3 Bay leaf
- 500 g Rigatoni pasta
- 2 tablespoons Salt
- 1 tablespoon black Pepper
- 0.5 bunch Basil
- 2 tablespoons fresh Parsley
- 1 cup Parmesan cheese
- 2 tablespoons Vegetable oil

## Instructions

1. Slice beef into large even sized chunks and season with salt and pepper.
2. Sear beef in a Dutch pot with vegetable oil on medium-high heat until browned on all sides, then remove and set aside.
3. Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes, stirring occasionally.
4. Stir in tomato paste and cook for another 2-3 minutes.
5. Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves. Bring to a simmer.
6. Return seared beef to the pot, reduce heat to low, and simmer for 2 hours.
7. Remove from heat, let cool slightly, then shred beef and add it back to the sauce.
8. Add cooked rigatoni pasta and stir to combine.
9. Stir in Parmesan cheese, parsley, and basil.
10. Serve immediately.

## Equipment

- Dutch pot
- knife
- cutting board
- tongs
- spoon
- grater

## Source

- Original video: https://vm.tiktok.com/ZNd1VmbpN/
- Recipe page: https://www.cliprecipe.com/recipe/1c2bce65-8aab-4653-adf4-caf2f3ae1e57
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt