# Creamy Garlic Parmesan Rigatoni with Mini Meatballs

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb ground beef
- 3 clove garlic
- 1 tsp worcestershire sauce
- 0.5 tsp italian seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 1 tbsp oil
- 1 tbsp butter
- 0.25 cup onion
- 4 clove garlic
- 0.75 box rigatoni
- 2 cup beef stock
- 1.5 cup heavy cream
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- red pepper flakes (optional)
- 1 tsp italian seasoning
- parmesan (optional)

## Instructions

1. Mix the meatball ingredients and roll into mini meatballs.
2. Brown the meatballs in a little oil.
3. Add the butter, onion, and garlic to the pan and cook until fragrant.
4. Add the rigatoni, beef stock, heavy cream, garlic powder, Italian seasoning, salt, pepper, and red pepper flakes.
5. Cover and cook until the pasta is tender.
6. Uncover and stir in freshly grated parmesan until the sauce is creamy.
7. Finish with additional freshly grated parmesan and serve warm.

## Source

- Original video: https://www.instagram.com/reel/Dbqe530uUkU/?stkn=MTJvcHBienp6aDFiZg==
- Creator: Gina | Easy Meal Ideas
- Recipe page: https://www.cliprecipe.com/recipe/1c2bc172-8e8f-48c5-afa1-b7239d46b61f
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt