# Chicken with 40 Garlic Cloves

- Servings: 6 servings
- Total time: 70 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken thighs
- 40 garlic cloves
- 1 pinch salt
- 1 cup white wine
- 1 handful fresh thyme
- 2 fresh bay leaves
- 1 cup chicken stock
- 1 handful parsley

## Instructions

1. Season chicken thighs with salt.
2. Brown chicken thighs in batches in a large pan until golden brown.
3. Remove excess fat with a paper towel.
4. Add garlic cloves to the pan and cook for a couple of minutes.
5. Add white wine to deglaze the pan and scrape up the crusty bits.
6. Add thyme and bay leaves.
7. Add chicken stock.
8. Place chicken back into the pan and cover.
9. Bake in a 350°F (175°C) oven for an hour.
10. Remove chicken and mash half of the garlic cloves.
11. Return chicken to oven at 435°F (220°C) for 10 minutes to crisp skin.
12. Garnish with parsley.
13. Serve with roasted potatoes.

## Equipment

- large pan
- paper towel
- wooden spoon
- bowl
- food masher
- oven

## Source

- Original video: https://www.facebook.com/share/r/18Z1MBsjsW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1c1e90b3-0b05-4d51-b303-128edf355280
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt