# Lemon and Poppy Seed Protein Breakfast Slices

These simple lemon and poppy seed mini loaves are the perfect breakfast on their own or served with yoghurt.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 eggs
- 450 g thick Greek yoghurt
- 75 g honey
- 0.5 lemon lemon zest
- 1 lemon lemon juice
- 50 g @myprotein impact whey vanilla
- 100 g oat flour
- 50 g semolina flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
- 1 lemon lemon juice
- 1 tbsp honey

## Instructions

1. Preheat the oven to 180oc (350oF).
2. Mix together the wet ingredients: eggs, Greek yoghurt, honey, lemon zest, and lemon juice.
3. Fold in the dry ingredients: protein powder, oat flour, semolina flour, poppy seeds, and baking powder, until thoroughly combined.
4. Split the mixture into a lined mini loaf tray or muffin tray.
5. Bake for 20 minutes.
6. Remove from oven and poke holes in each mini loaf with a toothpick.
7. Spoon the lemon juice and honey drizzle over the mini loaves and let them soak up the liquid.

## Equipment

- whisk
- bowl
- mini loaf pan
- oven
- spoon
- toothpick

## Source

- Original video: https://www.tiktok.com/t/ZTYE3B3Kq/
- Recipe page: https://www.cliprecipe.com/recipe/1c19fbca-ad98-48ca-b01e-681da114d209
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt