# Suji Matar Breakfast

Aloo bhujia and matar recipe is a crispy and delicious snack made without frying.

- Servings: 17 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups water
- 1 tsp salt
- 0.5 tsp cumin seeds
- 1 tsp red chilli flakes
- 1 tsp sesame seeds
- 1 tsp fresh coriander leaves
- 1 oil
- 1 cup suji
- 1 cup peas
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 cup aloo bhujia
- 2 tbsp poha
- 1 tsp salt
- 1 tsp amchoor powder
- 0.5 tsp coriander powder
- 0.5 tsp red chilli powder
- 1 fresh coriander leaves
- 2 green chillies

## Instructions

1. Boil 1 cup of peas with 1/2 tsp of salt and 1/2 tsp of sugar for 3-4 minutes until soft.
2. Strain the peas and let them cool in the strainer.
3. In a pan, add 2 cups of water, 1 tsp salt, 1/2 tsp cumin seeds, 1 tsp red chilli flakes, 1 tsp sesame seeds, and some fresh coriander leaves.
4. Add oil and bring to a boil.
5. Add 1 cup of suji, stir well, and cook until the water dries out.
6. Add oil to the suji mixture, cover, and let it rest for 5-10 minutes.
7. Mash together the boiled peas, 1/2 cup of aloo bhujia, 2 tbsp of soaked and drained poha, 1 tsp salt, 1 tsp amchoor powder, 1/2 tsp coriander powder, 1/2 tsp red chilli powder, some fresh coriander leaves and 2-3 green chillies.
8. Make 12 gm balls of the mixture and 25 gm balls of the suji dough.
9. Flatten the suji balls and place the pea mixture inside, sealing them like kachoris.
10. Heat oil in an appam pan on a medium-low flame.
11. Place the stuffed balls in the pan and cook for 5-6 minutes until golden brown.

## Equipment

- saucepan
- strainer
- pan
- appam pan
- kitchen scale

## Source

- Original video: https://youtu.be/L2vj_GlAgVc?si=SEUE7WqCkJqqGCCM
- Recipe page: https://www.cliprecipe.com/recipe/1c16e0c7-af12-4a97-8be3-23bd19ba12cb
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt