# Gluten Free Chocolate Chip Cookies

A delicious recipe for gluten-free chocolate chip cookies that taste just like regular cookies.

- Total time: 22 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups gluten-free flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 stick melted butter
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 tablespoon almond milk
- 2 teaspoons vanilla
- 1 egg
- 1 cup chocolate chips

## Instructions

1. Start by adding 1 1/2 cups of gluten-free flour to a bowl.
2. Add 1 teaspoon of baking soda to the flour.
3. Add 1/2 teaspoon of salt to the flour.
4. Whisk the dry ingredients together.
5. In a separate bowl, add one stick of melted butter.
6. Add 1/2 cup of brown sugar.
7. Add 1/2 cup of white sugar.
8. Add 1 tablespoon of almond milk.
9. Add 2 teaspoons of vanilla.
10. Add one egg.
11. Whisk the wet ingredients until they look like a smooth batter.
12. Mix the dry ingredients with the wet ingredients using a spatula.
13. Fold in one cup of chocolate chips.
14. Form the cookie dough into small tablespoon-sized balls.
15. Place the cookie dough balls on a baking sheet lined with parchment paper.
16. Bake in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
17. Serve the cookies on a plate.
18. Enjoy the cookies, optionally with a glass of milk.

## Equipment

- bowl
- whisk
- baking sheet
- parchment paper
- oven

## Tips

- If you didn't tell someone these were gluten-free, they would never know.
- Bake until the bottom looks perfect.

## Source

- Original video: https://youtube.com/shorts/wdaSp53reZw?si=85Ds1EfSM3U1SHn7
- Recipe page: https://www.cliprecipe.com/recipe/1c160eb7-bf46-4916-8a32-7939abde5f45
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt