# Matcha Mochi Bars

These are delicious Matcha Mochi Bars but with protein, and are very easy to make.

- Total time: 40 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1.5 scoops protein matcha whey
- 8 oz glutinous rice flour
- 0.5 cup sugar
- 1 teaspoon baking powder
- 0.125 teaspoon salt
- 6 oz firm silken tofu
- 6.5 oz coconut milk
- 0.75 cup almond milk
- 4 tbsp melted butter

## Instructions

1. Add all dry ingredients to a bowl.
2. Add all wet ingredients to a blender.
3. Blend the wet ingredients until combined.
4. Slowly mix the wet ingredients into the dry ingredients.
5. Pour the mixture into an 8x8 baking tray.
6. Bake in a preheated oven at 350 degrees for approximately 40 minutes.

## Equipment

- bowl
- whisk
- blender
- 8x8 baking tray

## Tips

- The protein does indeed dry out the matcha and takes away from the gooeyness but, with these ratios, you get a really good texture!

## Source

- Original video: https://www.tiktok.com/@x/video/7446978237005139243
- Recipe page: https://www.cliprecipe.com/recipe/1c150717-5f2e-4e66-93bd-f0e1997d6c5a
- Extracted: 2025-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt