# Crispy Rice Rolls

Crispy rice and veggie stuffed spring rolls are filling and well-balanced with rice for carbs, veggies for fiber, avocado for healthy fats, and tofu for protein.

- Total time: 2 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 12 rice paper wrappers
- 2 cups sushi rice
- 1 cucumber
- 1 red pepper
- 1 avocado slices
- 1 handful cilantro
- 1 handful shredded carrots
- 1 cup sautéed tofu strips in coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds

## Instructions

1. Place a rice paper wrapper on a cutting board.
2. Add a layer of sushi rice to the center.
3. Add red pepper, shredded carrots, and avocado.
4. Add cilantro and tofu.
5. Roll the rice paper tightly.
6. Pan-fry the rolls until crispy.
7. Cut the rolls in half and sprinkle with sesame seeds.
8. Prepare a peanut sauce with peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and sesame oil.
9. Serve and dip into the peanut sauce.

## Equipment

- knife
- frying pan
- small bowl
- whisk
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DHElD8QJOGv/?igsh=cHhqeWdjMnZ2NmFv
- Recipe page: https://www.cliprecipe.com/recipe/1c12d156-86ce-4d91-b327-bb98990a51d7
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt