# Yorkshire Puddings

This recipe shows you how to make perfect Yorkshire puddings with three different methods.

- Servings: 6 servings
- Total time: 150 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 4 eggs
- 1 glass flour
- 1 glass milk
- 1 vegetable oil
- 1 pinch salt

## Instructions

1. Crack the eggs into two glasses.
2. In another glass, add the flour to the same level as the eggs.
3. Whisk the eggs slightly.
4. Add the flour and half the milk to the bowl, whisk until smooth.
5. Add the rest of the milk and whisk until smooth.
6. Add a touch more flour if the batter is thin, or more milk if it is too thick.
7. Add oil to muffin tin.
8. Place the tin into a preheated oven at 200°C for a few minutes.
9. Pour the batter into the hot muffin tin, about halfway.
10. Bake for 20-30 minutes.
11. Let the Yorkshire puddings rest in the tray for a few minutes to firm up.
12. Gently remove from tin.

## Equipment

- glasses
- whisk
- spoon
- muffin tin
- oven
- oven thermometer

## Source

- Original video: https://www.youtube.com/watch?v=y-9hNSZWmZI&list=PLJtidbNpvBZeHP-qgspzgdyfFwIVZ_pco&index=55
- Recipe page: https://www.cliprecipe.com/recipe/1c0d0672-adde-41c9-a502-e47369484595
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt