# Chipotle Burrito Bowls

A delicious and easy-to-make Chipotle-inspired chicken burrito bowl recipe.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb Boneless Skinless Chicken Thighs
- 1 Lime, juice
- 2 Tbsp Finely Chopped Fresh Cilantro
- 1.5 tsp Chili Powder
- 1.5 tsp Cumin
- 1 tsp Kosher Salt
- 0.25 tsp Pepper
- 2 Tbsp Olive Oil
- 15 oz Black Beans, drained
- 0.5 tsp Cumin
- 0.25 tsp Chili Powder
- 0.25 tsp Kosher Salt
- 1 Cup Long Grain White Rice, uncooked
- 1.5 Cups Water
- 0.5 tsp Kosher Salt
- 3 Tbsp Finely Chopped Fresh Cilantro
- 1 Lime, juice
- 1 Tbsp Butter
- 1 Romaine Lettuce, sliced thin
- 1 Shredded Cheese
- 1 Salsa
- 1 Guacamole or Avocado
- 1 Sour Cream

## Instructions

1. Add chicken to a bowl with marinade ingredients. Mix, cover, and refrigerate for at least 20 minutes.
2. Wash rice until water runs clear; drain. Transfer to a pot, add water and salt. Bring to a boil, then simmer for 15 minutes. Let rest, covered, for 10 minutes. Stir in cilantro, lime, and butter.
3. In a small pot, combine black beans, cumin, chili powder, and salt. Cook until warmed through (about 5 minutes).
4. Preheat a large pan over medium-high heat. Add olive oil and sear chicken for 5-6 minutes per side (10-12 minutes total) until internal temp reaches 165F. Let rest 5 minutes, then cut into small cubes.
5. Build bowls with rice, beans, romaine, and chicken. Top with desired toppings (guacamole, salsa, cheese, sour cream).

## Equipment

- bowl
- fine mesh sieve
- medium pot
- large pan

## Source

- Original video: https://www.instagram.com/reel/DEvYdeDT_JM/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/1bfda440-6192-4095-add8-12807e6ee982
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt