# Ten-Minute Egg Drop Soup

This recipe makes an easy ten-minute egg drop soup that is ten times better than takeout.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 1 splash water
- 4 green onions
- 4 cups chicken bone broth
- 1 splash soy sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp chicken bouillon powder
- 1 pinch white pepper
- 1 pinch salt
- 2 tbsp corn starch slurry
- 1 light drizzle sesame oil

## Instructions

1. In a bowl, whisk together two eggs and a splash of water.
2. Slice up four green onions.
3. In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
4. Bring to a simmer.
5. Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
6. Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.
7. Add the sliced green onions.
8. Finish with a light drizzle of sesame oil.

## Equipment

- bowl
- whisk
- knife
- large pot
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZP8FtN1sP/
- Recipe page: https://www.cliprecipe.com/recipe/1bfd1bd0-ad3b-4ca5-b818-499d922afaad
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt