# Tomato Egg Rice

This recipe shows how to make tomato egg rice, a comforting dish with minimal ingredients but ultimate flavor.

- Total time: 2 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2.5 tablespoons water
- 1 tablespoon cornstarch
- 3 large eggs
- 0.25 teaspoon white pepper
- 0.25 teaspoon garlic powder
- 0.75 teaspoon neutral cooking oil
- 4 garlic cloves
- 2 scallions
- 4 tomatoes
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 teaspoon chicken bouillon
- 1 to taste kosher salt
- 1 serving cooked rice
- 1 tablespoon unsalted butter

## Instructions

1. Make a cornstarch slurry by whisking together water and cornstarch. Set aside.
2. Whisk eggs with white pepper and garlic powder.
3. Lightly scramble eggs in a pan with cooking oil.
4. Remove eggs from the pan and set aside.
5. Add minced garlic and sliced scallion whites to the pan and cook until fragrant.
6. Add diced tomatoes and cook until they break apart.
7. Stir in ketchup, soy sauce, and chicken bouillon until soft.
8. Add the scrambled eggs and cornstarch slurry to the tomato mixture and simmer for 3 minutes, stirring to incorporate.
9. Serve with rice, a pat of butter, and sliced green scallions.

## Equipment

- pan
- bowl
- whisk
- spatula
- torch

## Source

- Original video: https://www.tiktok.com/t/ZT2d1RTHB/
- Recipe page: https://www.cliprecipe.com/recipe/1bf9ab51-345a-49d8-9e96-5ab41001f82d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt