# Jatguksu (Pine Nut Noodles)

A cold noodle dish with a thick pine nut milk broth, sweet yet subtly peppery from greens, mixed with the rich butteriness of the pine nut sauce.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Zucchini
- Cucumber
- Spinach
- Perilla leaf
- Lye water
- Pine nut milk

## Instructions

1. Prepare hand-cranked noodles using zucchini, cucumber, spinach, and perilla leaf.
2. Add lye water to the noodles for a springy texture.
3. Stomp on the noodles (implied to improve texture).
4. Make a thick pine nut milk broth.
5. Mix the noodles with the rich butteriness of the pine nut sauce.

## Equipment

- Pasta maker

## Tips

- Add lye water for a nice springy noodle texture.
- Stomping on noodles can improve texture.

## Source

- Original video: https://www.tiktok.com/@elanneboake/video/7595224045314968852
- Recipe page: https://www.cliprecipe.com/recipe/1bf77330-7689-4448-9344-a2abad1311c4
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt