# Bacon Cheeseburger Hot Pockets

These Bacon Cheeseburger Hot Pockets are simple, high-protein meal prep options with better macros than most protein bars, perfect for freezing and reheating in less than five minutes.

- Servings: 10 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 15 g Garlic Salt
- 8 g Italian Seasoning
- 850 g Lean Ground Beef (96/4)
- 7 g Garlic Salt
- 4 g Smoked Paprika
- 4 g Onion Powder
- 150 g Diced White Onions
- 25 g Minced Pickles
- 15 g Ketchup
- 15 g Yellow Mustard
- 30 g Light Mayo
- 112 g Fat Free Cheddar Cheese
- 75 g Center Cut Bacon Strips (Cooked)
- 280 g Fat Free Mozzarella

## Instructions

1. Add ground beef to a pan and do not touch it until it forms a golden-brown crust.
2. Season the meat with garlic salt, smoked paprika, and onion powder.
3. Add diced white onions to the meat and mix.
4. Once the meat is almost done cooking, add minced pickles, ketchup, mustard, light mayo, and cheddar cheese.
5. To make the high-protein dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning into a bowl.
6. Mix the dough ingredients with your hands until it forms a crumbly consistency.
7. Knead the dough for a few minutes until it looks smooth.
8. Cut the dough into 10 equal pieces.
9. Shape each piece of dough into a ball.
10. Roll out each dough ball until very thin.
11. Assemble the hot pockets by placing meat filling, cooked bacon strips, and mozzarella cheese onto the rolled-out dough.
12. Pinch the corners of the dough together to seal the hot pocket.
13. Cook the hot pockets in a pan on low heat until golden brown.
14. Wrap them in aluminum foil.

## Equipment

- pan
- wooden spoon
- bowl
- knife
- rolling pin
- aluminum foil

## Tips

- Do not touch the ground beef until it forms a golden brown crust.
- For the dough, knead until smooth.
- Pinch the corners of the dough together to seal the hot pockets.
- Cook the hot pockets on low heat until golden brown.
- To freeze, wrap hot pockets in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 1 month.
- To reheat, wrap a frozen hot pocket in a wet paper towel, microwave for 3-4 minutes, and toast in a pan or air fry for a few minutes if you like it crispy.

## Source

- Original video: https://www.instagram.com/reel/DP_r2t0juG3/?igsh=NGEyMmtla2ZsZjJy
- Recipe page: https://www.cliprecipe.com/recipe/1bf5add4-16d5-4e50-b393-21a46f1e9ab7
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt