# Chicken Shawarma

Chicken shawarma flatbread wraps with tahini, spicy chili shatter and cucumber red onion relish.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2.5 tbsp lemon juice
- 3 small garlic cloves
- 20 g fresh ginger
- 0.25 tsp ground turmeric
- 0.75 tsp sweet paprika
- 1.5 tsp ground cumin
- 0.75 tbsp sumac
- 0.25 tsp ground cardamom
- 0.75 tsp ras el hanout
- 8 chicken thighs boneless, skin on
- 90 ml olive oil
- 25 g chopped coriander stems and leaves
- 4 large flatbreads
- salt
- black pepper
- 1 red onion thinly sliced
- 0.5 large cucumber thinly sliced
- 20 g chopped dill
- 4 tsp sumac
- 4 tsp white wine vinegar
- 2 tsp olive oil
- 2.5 tbsp lemon juice
- 100 g tahini
- 15 g parsley roughly chopped
- 1 small garlic clove
- 90 ml water
- salt

## Instructions

1. Make a shawarma spice marinade with fresh ginger and garlic, cumin, coriander, paprika, cloves, allspice and turmeric.
2. Add chicken to the bowl with marinade.
3. Grill the chicken in the oven.
4. Make the tahini.
5. Make a cucumber and red onion relish.
6. Slice the grilled chicken.
7. Assemble the wrap with tahini, chicken, relish, and spicy chili.

## Equipment

- bowl
- grater
- ridged griddle pan
- oven tray
- knife

## Tips

- The marinade can be made in less than 5 minutes.
- The chicken can be marinated for an hour, two hours, or overnight.

## Source

- Original video: https://vm.tiktok.com/ZNdA7kDo7/
- Recipe page: https://www.cliprecipe.com/recipe/1bea27e4-4209-4388-bbf3-dfe60ed7dd8a
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt