# Polish Pierogies with Mint Mashed Potatoes

This is a recipe for Polish pierogies with mint mashed potatoes, served with crispy fried onions and bacon.

- Servings: 6 servings
- Total time: 6 min
- Cuisine: Other
- Category: Side
- Language: en

## Ingredients

- 4 cups all purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 2 pounds potatoes
- 4 tablespoons butter
- 1 tablespoon fresh mint
- 1 pinch black pepper
- 1 onion
- 4 slices bacon
- 1 cup sour cream
- 1 cup cottage cheese

## Instructions

1. In a bowl, mix flour and salt.
2. Add eggs and buttermilk.
3. Mix until dough forms.
4. Boil, mash and season potatoes.
5. Add butter and mint to potatoes.
6. Roll out dough and cut into circles.
7. Place mashed potatoes into each circle.
8. Fold the dough over the potatoes and crimp the edges with a fork.
9. Boil pierogies in heavily salted water.
10. Fry chopped onions and bacon.
11. Add pierogies to the pan and fry until crispy.
12. Serve with sour cream or cottage cheese.

## Equipment

- mixing bowl
- measuring cups
- fork
- rolling pin
- circular cookie cutter
- saucepan
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT22gY2f2/
- Recipe page: https://www.cliprecipe.com/recipe/1be96cb8-dfe9-4271-9ca6-8a0f528e1a6c
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt