# Salted Caramel

A recipe for salted caramel that is perfect for chocolates, cakes, brownies, cookies, desserts, or just shoving in your mouth straight up.

- Servings: 1 servings
- Total time: 44 min
- Category: Dessert
- Language: en

## Ingredients

- 350 grams sugar
- 375 grams cream
- 75 grams glucose syrup
- 100 grams butter
- 4 grams salt
- 50 grams chocolate

## Instructions

1. Caramelize 350 grams of sugar until it is a deep amber color.
2. Deglaze with 375 grams of cream and 75 grams of glucose syrup.
3. Add in 100 grams of butter and 4 grams of salt.
4. Cook that to 112 degrees Celsius.
5. Add 50 grams of chocolate.

## Equipment

- pot
- whisk
- immersion blender
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DDxFE2PoCcv/?igsh=a2lsa3Nhb2J0bGNq
- Recipe page: https://www.cliprecipe.com/recipe/1be096bc-f5ca-4e86-9caa-f2724da6f3d8
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt