# PRP-Loaded Nacho Potato Steak Bowls

Loaded crispy potato nacho steak bowls are a high-protein, flavorful meal prep option.

- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 900 grams russet potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 26 ounces top sirloin steak
- 1 packet taco seasoning
- 1 tablespoon paprika
- 2 cloves garlic powder
- 40 grams bell pepper
- 40 grams onion
- 1 tablespoon jalapeño
- 300 grams fat free cottage cheese
- 1 packet Kraft cheese powder
- 40 grams reduced fat cheddar cheese
- 50 ml fat free milk
- 1 tablespoon lime juice

## Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Cut russet potatoes into 1-inch cubes and toss in a bowl with olive oil, salt, and pepper.
3. Place the potatoes in the air fryer and cook for 15-20 minutes at 400°F, shaking halfway.
4. Season steak with taco seasoning, paprika, garlic powder, salt and pepper.
5. Grill steak on both sides for about 4-5 minutes per side (adjust for desired doneness), let it rest, then slice thinly.
6. In a pan, sauté diced bell pepper, onion, and jalapeños for about 5-7 minutes until tender.
7. Blend fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and fat free milk until smooth.
8. Heat the cheese sauce on low heat, stirring occasionally until warmed.
9. Layer bowls with crispy potatoes, grilled steak, sautéed veggies and drizzle with nacho cheese sauce.

## Equipment

- air fryer
- grill pan
- blender or food processor
- small pot
- bowls

## Source

- Original video: https://www.facebook.com/reel/1106327154368410
- Recipe page: https://www.cliprecipe.com/recipe/1bdff8fa-e6fe-47cd-9230-d66dc7c37222
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt