# Restaurant-Style Green Beans with Beurre Fondue

A simple recipe for restaurant-style green beans using a butter and chicken stock mixture called beurre fondue.

- Total time: 1 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 3 cubes butter
- 1 cup chicken stock
- 1 bunch green beans
- 1 pinch black pepper

## Instructions

1. Melt butter in a pan.
2. Add green beans.
3. Add chicken stock.
4. Simmer until tender, then remove from heat.
5. Serve with black pepper.

## Equipment

- pan
- tongs
- spatula

## Source

- Original video: https://www.instagram.com/reel/C2XleXVrBjU/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1bd70d04-3372-4db2-b4ff-20a5e6e995ba
- Extracted: 2024-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt