# Crispy Potato Waffles Topped with Avocado & Egg

Crispy, cheesy potato waffles paired with creamy avocado and a runny egg yolk.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 medium boiled potato
- Shredded cheese
- 0.5 ripe avocado
- Salt
- pepper
- 1 large egg
- Butter or olive oil

## Instructions

1. Cook the potato into a crispy, cheesy waffle base.
2. Top the waffle with avocado.
3. Top the waffle with an egg.

## Equipment

- waffle iron

## Tips

- Optional toppings: Everything bagel seasoning, chili crisp or flakes, chopped chives or scallions, a drizzle of honey.

## Source

- Original video: https://www.instagram.com/reel/DSz89NVjltf/
- Recipe page: https://www.cliprecipe.com/recipe/1bd4085b-764e-4f3b-a3d9-75856bbe8ff2
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt