# Onion Bhajis

A delicious Indian snack made from fried onion fritters served with a cooling yogurt mint sauce.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 onion
- 1 handful cilantro
- 1 jalapeno
- 1 cup gram flour
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp red chili powder
- 1 cup water
- 1 cup yogurt
- 1 handful mint
- 1 lemon
- 1 cup oil

## Instructions

1. Cut onions into thin slices.
2. Chop cilantro.
3. Mince jalapeno.
4. In a bowl, mix gram flour, turmeric, cumin, coriander, garam masala, salt, and red chili powder.
5. Whisk in water until a smooth batter forms.
6. Stir in the onions and cilantro.
7. In a blender, combine yogurt, mint, and lemon juice.
8. Blend until smooth.
9. Heat oil in a saucepan.
10. Drop spoonfuls of batter into the hot oil and fry until golden brown.
11. Remove with tongs and place on a wire rack to drain.
12. Serve with the blended yogurt sauce.

## Equipment

- knife
- cutting board
- whisk
- blender
- small saucepan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DDhwuGpylw9/?igsh=YWZoeHVlMGx6Zmh0
- Recipe page: https://www.cliprecipe.com/recipe/1bce2423-eb0b-430e-b0fd-82606db2cf0c
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt