# Creamy Beef Pasta

A quick, easy comfort food recipe for creamy beef pasta.

- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 1.25 lbs Ground beef
- 1 Yellow onion
- 6 cloves Garlic
- 3 cups Beef broth
- 1 cup Heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon Red pepper flakes
- 1 teaspoon Paprika
- 2 big pinches Salt
- 2 big pinches Pepper
- 2 tablespoons Tomato paste
- 1 lb Pasta shells
- 5 oz Sharp cheddar cheese
- 0 Chives

## Instructions

1. In a Dutch oven over medium heat, add olive oil, one diced yellow onion, one teaspoon of red pepper flakes, one teaspoon of Italian seasoning, and a big pinch of salt.
2. Add six cloves of minced garlic and cook for 30 seconds.
3. Add 1.25 lbs of ground beef, a big pinch of salt, pepper, and one teaspoon of paprika. Break it up and brown it.
4. Add two to three tablespoons of tomato paste and cook for a few minutes.
5. Add three cups of beef broth and one cup of heavy cream. Bring to a low boil.
6. Add one pound of pasta shells, lower heat to a simmer, and cook until tender (15-20 minutes).
7. Add five ounces of shredded sharp cheddar cheese.
8. Taste and season with salt and pepper as needed.
9. Garnish with chives and serve.

## Equipment

- Dutch oven

## Source

- Original video: https://www.facebook.com/reel/947419026994052
- Recipe page: https://www.cliprecipe.com/recipe/1bc53c55-5ad1-4a76-abae-a39fa573d972
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt