# Honey Balsamic Roasted Carrots

Honey balsamic roasted carrots are the perfect easy side dish to make for Easter or any family gathering.

- Servings: 4 servings
- Total time: 25 min
- Category: Side
- Language: en

## Ingredients

- 2 lb carrots
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 0.5 tsp rosemary
- 0.5 tsp thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 oz crumbed goat cheese

## Instructions

1. Preheat oven to 425F.
2. Wash and peel carrots. Slice into thirds. If some of the carrots are very large slice each piece in half.
3. Add carrots to a baking tray with olive oil, balsamic vinegar, honey, rosemary, thyme, salt, and pepper.
4. Toss well to coat, then bake for 20-25 minutes, tossing the carrots halfway through baking.
5. Serve topped with crumbled goat cheese.

## Equipment

- baking sheet
- oven
- knife
- fork

## Source

- Original video: https://www.instagram.com/reel/DIaMi1fgLVa/?igsh=a2lheXA0eTNyaWxz
- Recipe page: https://www.cliprecipe.com/recipe/1bc31c52-1472-496b-8b93-da6b2e74825c
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt