# Mango Brûlée Pudding

A smooth and velvety mango brûlée pudding, perfect as a summer dessert.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup mango cubes
- 0.5 cup milk
- 2 tbsp milk
- 0.5 tbsp sugar
- 1 tbsp custard powder
- 2.5 tbsp mango puree
- 1 tbsp sugar

## Instructions

1. Blend mango cubes in a blender until smooth to form a mango puree.
2. In a saucepan, add milk, sugar, custard powder, and mango puree.
3. Whisk continuously over medium heat until the mixture thickens.
4. Remove from heat and transfer the custard to a ramekin.
5. Refrigerate for 5-6 hours, or until the pudding sets completely.
6. Demould the pudding on a plate and sprinkle sugar on top.
7. Use a kitchen torch to brûlée the sugar until it forms a glass layer.

## Equipment

- blender
- saucepan
- ramekin
- kitchen torch

## Source

- Original video: https://youtube.com/shorts/12mcn_Q3ezc?si=ijNJBuFYDj50hl48
- Recipe page: https://www.cliprecipe.com/recipe/1bbf7604-9b74-47db-86d1-9485bc842230
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt