# Lazy Crepe Bake

This recipe makes a crepe sheet that can be used for slicing or rolling.

- Total time: 15 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 360 g milk
- 2 tbsp melted butter
- 120 g all-purpose flour
- 2 tbsp sugar
- pinch salt
- 0.5 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 0.5 tsp vanilla
- 1 cups sliced strawberries
- Nutella
- cocoa powder

## Instructions

1. Mix eggs, milk, and vanilla.
2. In another bowl, mix flour, salt, and sugar.
3. Combine dry ingredients with the wet ingredients.
4. Stir in melted butter.
5. Rest the batter for 10 minutes.
6. Pour into a greased 12x15” pan and bake at 390°F (200°C) for 12-15 minutes, or just until set and golden.
7. Whip cream, powdered sugar, and vanilla until soft peaks form. Chill it.
8. Once the crepe sheet cools slightly, spread Nutella, then whipped cream, then strawberries.
9. Roll it up gently.
10. Slice and serve.

## Equipment

- 12x15” pan
- whisk
- bowl

## Tips

- Use a 12x15” pan. If using a 9x13” pan, cut the recipe in half or divide it into two pans.
- Dust with cocoa if you’re feeling extra.

## Source

- Original video: https://www.instagram.com/reel/DL-QIGTO-8H/?igsh=MWk3bmt4YmpmZjE1OA==
- Recipe page: https://www.cliprecipe.com/recipe/1bb1fdc6-033a-437b-b325-52e532d79caf
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt